The National Smokejumper Association Colorado Chapter site for information on trail and work projects taking place in Colorado. Maintained by Bill Ruskin (CJ '58).
Monday, September 05, 2005
Menu Posted for NSA/CTF Hagerman Pass Project
Bill,
Here is the final menu.
Wed
Dinner: Mediterranean Chicken, Rice, Green bean casserole, Brownies
Thurs
Breakfast: Bacon, Pancakes and melon and juice
Lunch: lunch meat,Tuna, bread, mayo, PBJ, candy, cookies, fruit, carrots, celery
Dinner: Lasagna, garlic bread, green salad, Ice cream
Friday
Breakfast: bagel-ham-cheese Casserole, melon, and Juice
Lunch: same
Dinner: Pot roast, green salad, corn on the cob, peach cobbler with whipped cream
Saturday
Breakfast: French toast, sausage, juice
lunch: same
Dinner: BBQ steaks, baked potatoes, Waldorf salad, cheese cake
Sunday
Breakfast:Homemade cinnamon rolls, left over potatoes fried, left over egg scrambled
I am making a little less this year, so hopefully we will not throw away so much food. I am really looking forward to seeing everyone again. And I have an assistant too, should be great. You probably know I went to Montana this summer and cooked on Hal's crew in the Bob. It was a great time. It was easy too, only 8 jumpers. What a beautiful place! My Colorado Trail crew this summer was 45 people!! See you all Weds.
Suep
Here is the final menu.
Wed
Dinner: Mediterranean Chicken, Rice, Green bean casserole, Brownies
Thurs
Breakfast: Bacon, Pancakes and melon and juice
Lunch: lunch meat,Tuna, bread, mayo, PBJ, candy, cookies, fruit, carrots, celery
Dinner: Lasagna, garlic bread, green salad, Ice cream
Friday
Breakfast: bagel-ham-cheese Casserole, melon, and Juice
Lunch: same
Dinner: Pot roast, green salad, corn on the cob, peach cobbler with whipped cream
Saturday
Breakfast: French toast, sausage, juice
lunch: same
Dinner: BBQ steaks, baked potatoes, Waldorf salad, cheese cake
Sunday
Breakfast:Homemade cinnamon rolls, left over potatoes fried, left over egg scrambled
I am making a little less this year, so hopefully we will not throw away so much food. I am really looking forward to seeing everyone again. And I have an assistant too, should be great. You probably know I went to Montana this summer and cooked on Hal's crew in the Bob. It was a great time. It was easy too, only 8 jumpers. What a beautiful place! My Colorado Trail crew this summer was 45 people!! See you all Weds.
Suep
